A chisel is a hard steel cutting tool that can be used for cutting and chipping any metal softer than the chisel itself. It can be used in restricted areas and for such work as shearing rivets, or splitting seized or damaged nuts from bolts. [Figure 9-15]

The size of a flat cold chisel is determined by the width of the cutting edge. Lengths will vary, but chisels are seldom under 5 inches or over 8 inches long.

Chisels are usually made of eight-sided tool steel bar stock, carefully hardened and tempered. Since the cutting edge is slightly convex, the center portion receives the greatest shock when cutting, and the weaker corners are protected. The cutting angle should be 60° to 70° for general use, such as for cutting wire, strap iron, or small bars and rods.

When using a chisel, hold it firmly in one hand. With the other hand, strike the chisel head squarely with a ball peen hammer.

When cutting square corners or slots, a special cold chisel called a cape chisel should be used. It is like a flat chisel except the cutting edge is very narrow. It has the same cutting angle and is held and used in the same manner as any other chisel.

Rounded or semicircular grooves and corners that have fillets should be cut with a roundnose chisel. This chisel is also used to re-center a drill that has moved away from its intended center.

The diamond point chisel is tapered square at the cutting end, and then ground at an angle to provide the sharp diamond point. It is used for cutting B-grooves and inside sharp angles.

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