Some Practical Facts About Vitamins




Some Practical Facts About Vitamins

by Glenn L. Stoutt, Jr., MD

Vitamins are substances vital for biochemical reactions in the body. Forget about all the chemistry and biology. We need an answer to the following question: Does (as we have been told over and over) an adequate, balanced diet provide all the vitamins and minerals needed in the otherwise healthy person? At present, neither The American Heart Association nor The American Cancer Society has formally recommended vitamin or mineral supplements. The prevailing conventional wisdom from many experts says that diet is enough. However, there is much more to consider. 

How many people actually eat an adequate, balanced diet every day or even most days? This theoretical, optimum diet would be loaded with fresh fruits  and vegetables, plenty of whole grain breads and cereals, low-fatdairy products, skinless poultry, fish, and lean meats that are low in saturated fat and cholesterol--and includes foods with plenty of fiber and minerals. But our typical diet might include fruits on Monday and then no more until Saturday; vegetables once a week; fast-food meals six times a week; cereal one morning; fish on Friday; a candy bar and peanut butter and crackers from a vending machine on Saturday, five colas a week; and too many alcoholic drinks on weekends. So, really, there is no way most of us would get the needed amount of vitamins.



Help! Where do all these confusing standards come from? Various groups developed recommendations that turn out to be based on unrealistic statistical norms, overlooking individual differences.

 Actually, the minimum daily requirement refers to the absolute minimum amount one needs of the vitamin, a bare-bones amount that will keep you from getting a vitamin deficiency, say scurvy from lack of vitamin C or rickets from lack of vitamin D.

 True, in medical practices in the United States, vitamin deficiency diseases are almost non-existent. But, what about problems resulting from marginal intake of vitamins--from being close to "running on empty?"

 Do we need more--or in the case of vitamin C, much more--than the recommended amounts? How much does one need for optimum health?

 The "just eat right" suggestion overlooks vast differences in age, sex, weight, lifestyle, activity, health, heredity, stress, climate, and individual biochemistry.

 Much present-day thinking is that these recommendations should be changed. Vitamins may do much to prevent heart disease, cancer, and aging, plus help to keep us active, feeling good, and in optimum health. So, do we need vitamin supplements?

 Many experts now think so. Of course, at the basis of all discussions of vitamins and minerals is the assumption that we must eat a healthful, balanced diet--as the first step toward good health. Supplemental vitamins are the second step.

Reasons vitamin
Are Recommended:

Kenneth H. Cooper, MD, health and fitness guru, and author of Aerobics, has written an entire book devoted to this subject. He noted that many athletes who overtrained (high-intensity, exhaustive exercise) succumbed to heart attacks and cancer. He theorized that the overexertion produced high levels of free radicals, which then injured cells lining the arteries, contributed to other cells becoming cancerous. He now recommends low-intensity exercise to replace the killer-paced regimens that many feel a compulsion to perform. As a part of our regular health program, his book advises adults to have a daily "cocktail" of the three antioxidants.

 Natural Sources of
Antioxidants, Supplements, and Daily Needs
For vitamin C, the answer is pretty easy. Most fruits and vegetables contain plenty of C (also called ascorbic acid). Take more than the recommended minimum allowance of about 60 milligrams (mg) a day that one can easily get from your diet. Dr. Cooper suggests taking a supplement of at least 500 mg per day. Costs about two cents a day.

 You just can't get enough vitamin E from your diet. It is in vegetables, wheat germ, and vegetable oils such as safflower, corn, and sunflower. The animal products that are high in vitamin E also contain high fat, so this is not such a good choice. A reasonable supplemental dose is 400 International Units (IU). Get natural vitamin E--it will say d-alpha tocopherol (or -yl) on the bottle.

 With beta carotene dietary intake is the answer and the food choices make it easy. A large carrot and a large sweet potato--they each have very high levels-give you way over Dr. Cooper's recommendation of 25,000 I.U. daily.

 A carrot has almost 25,000 I.U., and a baked sweet potato contains about 20,000 I.U.--the next closest foods have only about a third as much. So, get more bang for the buck by choosing sweet potatoes and carrots. Beta carotene is found in yellow and dark green vegetables. They are "color coded" by nature--making selections easy: carrots, sweet potatoes, pumpkins, yellow corn, spinach, kale, turnip greens, collards, winter squash, cantaloupes, oranges, and apricots.

 Recent studies have shown that only natural beta carotene seems to have full protective effect, so you can probably omit this antioxidant from your shopping list. (Beta carotene is one of the precursors of vitamin A.)

 The antioxidants vitamin C, beta-carotene (part of the vitamin A complex), and vitamin E help prevent many chronic diseases, including heart disease, cancer, cataracts, aging, depressed immune system, and DNA damage. They reduce levels of the toxic free-radicals that are produced by all biochemical reactions in the body.

 So, what's the bottom line on vitamins and mineral supplements? To a healthful, balanced diet loaded with deeply-colored (carrots, oranges, spinach, cantaloupe, apples) fruits and vegetables, add:


I can't see that any valid objection could be made to this schedule. It is a reasonable choice between the timid advice of the diet only people and the megadoses recommended by some people. People taking adequate vitamins are unquestionably healthier than those who do not. I personally think these recommendations are both safe and reasonable, and should answer the question, "Should l take vitamin/mineral supplements?"

 Yours for good health and safe flying.

Note: The views and recommendations made in this article are those of the author and not necessarily those of Avstop
 Dr. Glenn R. Stoutt, Jr., is a partner is the Springs Pediatrics and Aviation Medicine clinic, Louisville, Ky., and has been an active FAA Aviation Medical Examiner for 37 years. No longer an active pilot, he once held a commercial pilot's license with instrument, multiengine, and CFI ratings.

 This article originally appeared in the Federal Air Surgeon's Medical Bulletin, Summer l998.
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